What is the minimum order quantity (MOQ) for MAHAT GLOBAL CO.?

MAHAT GLOBAL CO. typically works with bulk B2B orders. The minimum order quantity varies by commodity and destination. Please contact Sales@mahatglobal.com or call +91 7410 873 971 for a custom trade specification.

Which certifications does MAHAT GLOBAL CO. hold?

MAHAT GLOBAL CO. holds ISO 9001:2015 certification for quality management, FSSAI (Food Safety and Standards Authority of India) approval, Fair Trade Certification, and GlobalG.A.P. certification.

Which countries does MAHAT GLOBAL CO. export to?

MAHAT GLOBAL CO. exports to 40+ countries across the Middle East, Southeast Asia, Europe, Africa, and the Americas. We handle international logistics and documentation for all major trade lanes.

What types of pulses and spices does MAHAT GLOBAL CO. export?

We export 6 premium pulses: Chana (Chickpeas), Toor/Arhar (Pigeon Peas), Moong (Mung Beans), Urad (Black Gram), Masoor (Red Lentils), and Rajma (Kidney Beans). Our spice range includes: Cumin, Coriander, Fennel, Fenugreek, Mustard Seed, Red Chilli, and Turmeric — all whole, export-grade.

How can I request a trade specification or sample?

You can request trade specifications and product samples by filling the inquiry form on our Contact page at https://mahatglobal.com/contact.php or emailing Sales@mahatglobal.com. Our team responds within 1–2 business days.

Wholesale Indian Spices Exporter

Coriander Seeds (Dhaniya) HSN: 0909 21 10

Whole coriander seeds with citrusy warmth, machine-cleaned and polished for export markets.

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Cumin Seeds (Jeera) HSN: 0909 31 10

Premium whole cumin seeds with deep, earthy aroma. Sorted to 99.5% purity for global culinary and industrial buyers.

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Fennel Seeds (Saunf) HSN: 0909 61 11

Bold, sweet-anise fennel seeds sourced from Gujarat's premium cultivation belt, uniform in size and color.

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Carom Seeds / Bishop's Weed — Export Quality Spices

Carom Seeds / Bishop's Weed (Ajwain) HSN: 0910 99 14

Whole aromatic carom seeds (Ajwain / Bishop's Weed) featuring distinct thymol aroma and sharpness, rigorously cleaned to eliminate dust and micro-chaff.

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Cloves (Laung) HSN: 0907 10 10

Hand-selected whole aromatic cloves (Laung) with intact crown heads, deep reddish-brown color, and exceptional essential oil (eugenol) concentration.

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Black Pepper (Kali Mirch) HSN: 0904 11 10

Bold whole Malabar and Tellicherry black peppercorns (Kali Mirch) with high piperine content, intense heat, and deep dark wrinkled berries.

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Small Cardamom (Chhoti Elaichi) HSN: 0908 31 10

Export-grade bold green cardamom pods (Chhoti Elaichi) from the Western Ghats, calibrated by mm diameter for intense floral aroma and sweet camphoraceous profile.

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Fenugreek Seeds (Methi) HSN: 0910 99 12

Whole fenugreek seeds with characteristic bittersweet flavor, processed to minimum 98% purity.

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Turmeric Whole (Haldi) HSN: 0910 30 20

High-curcumin whole turmeric fingers from Erode and Salem, exceeding 3% curcumin content benchmarks.

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Red Chilli Whole — Export Quality Spices

Red Chilli Whole (Lal Mirch) HSN: 0904 21 10

Whole dried red chilli with controlled pungency levels, sourced from Rajasthan and Andhra belts.

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Need Lab Analysis or Custom Packaging?

Certificate of Analysis (COA), pesticide residue test reports, and custom consumer/industrial packings available on all spice consignments.

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